Treatment Products and Processing Aids for Musts and Wines (Italian edition)

The treatments of musts and wines represent a crucial phase in the winemaking process. They are essential for improving the stability, quality, and preservation potential of the wine, while ensuring a harmonious evolution of aromas and flavors.

This book, written by renowned experts in the oenological field, provides a detailed analysis of the treatment products and processing aids for musts and wines. Through a scientific and practical approach, it offers a comprehensive synthesis of the methods and substances used to optimize each phase of the oenological process.

A complete guide for winemaking professionals

Whether you are viticulturists, oenologists, or cellar technicians, this book will provide you with valuable knowledge on:

• The different types of treatment products and their role in improving the characteristics of the wine.
• The modern processes used to stabilize, clarify, and refine musts and wines.
• The current regulations and best practices for optimal use.

A scientific and rational approach

The aim of this book is to provide a comprehensive and balanced view of oenological treatments, considering technological developments and the qualitative demands of the wine market. Each chapter is enriched with concrete examples and case studies, facilitating the understanding and application of the concepts covered.

Thanks to this guide, it will be possible to better understand the impact of oenological treatments on wine and to optimize your practices to achieve high-quality wines.

Product Features

• Title: Treatment Products and Processing Aids for Musts and Wines
• Authors: Alain Bertrand, Rose-Marie Canal-Llauberes, Michel Feuillat, Georges Hardy, Frank Lamadon, Aline Lonvaud-Funel, Patrice Pellerin, Nicolas Vivas
• Publisher: Eno-One
• Format: 16 x 24 cm
• Pages: 271
• Binding: Paperback
• Language: Italian
• EAN13: 9788888792002
• ISBN: 978-88-88792-00-2