

Discover "Champagne dalla tradizione alla scienza", the reference book on the traditional method of making sparkling wines. Written by Bruno Duteurtre, former R&D director at Moët & Chandon, this book covers Champagne viticulture, fermentation, effervescence, and environmental challenges. Ideal for oenologists, students, and wine enthusiasts, it offers an in-depth and accessible understanding of champagne production. An essential guide to exploring the excellence of champagne.
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"Champagne dalla tradizione alla scienza", written by Bruno Duteurtre, is a unique and comprehensive book on the production of sparkling wines according to the traditional method. This ENSAIA engineer from Nancy, with his experience at Kronenbourg and over 20 years as director of the R&D department at Moët & Chandon, shares his expertise through this essential book.
After an introduction on the history of champagne, which explains its global fame, the author explores each stage of its production:
The author details the key elements contributing to effervescence and the stability of the bubble:
The book also addresses:
Ideal for:
Thanks to an accessible and educational style, this book is a valuable resource for anyone wishing to uncover the secrets of this exceptional product.
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