Champagne from Tradition to Science (Italian Edition) The Classic Method Step by Step by Bruno Duteurtre

"Champagne dalla tradizione alla scienza", written by Bruno Duteurtre, is a unique and comprehensive book on the production of sparkling wines according to the traditional method. This ENSAIA engineer from Nancy, with his experience at Kronenbourg and over 20 years as director of the R&D department at Moët & Chandon, shares his expertise through this essential book.

A journey between tradition and innovation

After an introduction on the history of champagne, which explains its global fame, the author explores each stage of its production:

• Viticulture in Champagne and its specificities.
• The phases of producing base wines and rosés: pressing, fermentation, blending.
• The complete process of the traditional method: bottling, foam formation, aging on fine lees, riddling, and disgorging.

The secrets of effervescence

The author details the key elements contributing to effervescence and the stability of the bubble:

• Quality of the glass, serving temperature, and type of flute.
• Precise analyses on the descriptors used in tasting, by professionals as well as enthusiasts.

A global and sustainable perspective

The book also addresses:

• The different processes of producing sparkling wines around the world.
• Environmental issues and the challenges of sustainable viticulture in Champagne.
• A vision of the sector's evolution for the coming decades.

Who is this book for?

Ideal for:

• Oenologists and wine producers looking to deepen their knowledge.
• Students in oenology or food science.
• Wine enthusiasts curious to better understand the subtleties of champagne.

Thanks to an accessible and educational style, this book is a valuable resource for anyone wishing to uncover the secrets of this exceptional product.

Product features

• Title: Champagne dalla tradizione alla scienza
• Author: Bruno Duteurtre
• Language: Italian
• Publisher: ENO ONE
• Publication date: 09/2014
• Number of pages: 424
• Dimensions: 24 x 16 cm
• Weight: 900 g
• ISBN: 978-88-88792-12-5
• EAN13: 9788888792125