Champagne from Tradition to Science (Italian Edition) The Classic Method Step by Step by Bruno Duteurtre
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  • Champagne from Tradition to Science (Italian Edition) The Classic Method Step by Step by Bruno Duteurtre
  • Champagne from Tradition to Science (Italian Edition) The Classic Method Step by Step by Bruno Duteurtre

Champagne from Tradition to Science (Italian Edition) The Classic Method Step by Step by Bruno Duteurtre

Eno-One

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Discover "Champagne dalla tradizione alla scienza", the reference book on the traditional method of making sparkling wines. Written by Bruno Duteurtre, former R&D director at Moët & Chandon, this book covers Champagne viticulture, fermentation, effervescence, and environmental challenges. Ideal for oenologists, students, and wine enthusiasts, it offers an in-depth and accessible understanding of champagne production. An essential guide to exploring the excellence of champagne.

Author
Bruno Duteurtre
Language
Italian 🇮🇹
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Description

"Champagne dalla tradizione alla scienza", written by Bruno Duteurtre, is a unique and comprehensive book on the production of sparkling wines according to the traditional method. This ENSAIA engineer from Nancy, with his experience at Kronenbourg and over 20 years as director of the R&D department at Moët & Chandon, shares his expertise through this essential book.

A journey between tradition and innovation

After an introduction on the history of champagne, which explains its global fame, the author explores each stage of its production:

  • Viticulture in Champagne and its specificities.
  • The phases of producing base wines and rosés: pressing, fermentation, blending.
  • The complete process of the traditional method: bottling, foam formation, aging on fine lees, riddling, and disgorging.

The secrets of effervescence

The author details the key elements contributing to effervescence and the stability of the bubble:

  • Quality of the glass, serving temperature, and type of flute.
  • Precise analyses on the descriptors used in tasting, by professionals as well as enthusiasts.

A global and sustainable perspective

The book also addresses:

  • The different processes of producing sparkling wines around the world.
  • Environmental issues and the challenges of sustainable viticulture in Champagne.
  • A vision of the sector's evolution for the coming decades.

Who is this book for?

Ideal for:

  • Oenologists and wine producers looking to deepen their knowledge.
  • Students in oenology or food science.
  • Wine enthusiasts curious to better understand the subtleties of champagne.

Thanks to an accessible and educational style, this book is a valuable resource for anyone wishing to uncover the secrets of this exceptional product.


Product features

  • Title: Champagne dalla tradizione alla scienza
  • Author: Bruno Duteurtre
  • Language: Italian
  • Publisher: ENO ONE
  • Publication date: 09/2014
  • Number of pages: 424
  • Dimensions: 24 x 16 cm
  • Weight: 900 g
  • ISBN: 978-88-88792-12-5
  • EAN13: 9788888792125

Details

9788888792125

Data sheet

Author
Bruno Duteurtre
Language
Italian 🇮🇹
Publisher
Eno One
Number of pages
424
Date of publication
March 11, 2015
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