Elements of Wine Tasting (Italian edition): Professional Manual by Ronald S. Jackson

Dive into the world of wine with Elementi di degustazione del vino: manuale professionale, an Italian book designed by Ronald S. Jackson, aimed at professionals, trainers, students, and enlightened enthusiasts. This book is a true treasure trove of information to deepen your skills in sensory tasting and master the techniques of critical wine evaluation.

Book Contents

This manual explores the fundamental aspects of tasting:

• Introduction to the tasting process: understanding the basics to analyze a wine.
• Visual perception: evaluating color, brightness, and viscosity.
• Olfactory sensations: distinguishing between primary, secondary, and tertiary aromas.
• Taste sensations and mouthfeel perceptions: analyzing the balance between acidity, tannins, sweetness, and alcohol.
• Qualitative tasting (technique): a structured method to appreciate wines.
• Quantitative tasting: objective criteria for comparing and evaluating wines.
• Origin and nature of wine quality: understanding the factors influencing quality.
• Food and wine pairing: harmoniously matching flavors and textures.

Why Choose This Book?

Thanks to a scientific and educational approach, this guide offers:

• Clear and progressive explanations for autonomous application.
• An exploration of sensory mechanisms to maximize your experience.
• Practical advice to refine your ability to objectively evaluate a wine.

Who is this book for?

• Wine professionals looking to perfect their art.
• Enology students seeking a solid foundation.
• Enlightened enthusiasts eager to better understand and appreciate wine.

Product Features

• EAN13: 9788888792118
• ISBN: 978-88-88792-11-8
• Publisher: ENO ONE
• Publication Date: 04/2013
• Language: Italian
• Number of Pages: 448
• Dimensions: 24 x 16 cm
• Weight: 900 g