Food pairing is the practice of combining different foods and drinks in a way that enhances their flavors and creates a harmonio

We are building tools for cooking with pleasure. Foodpairing.com The marriage of flavors is an exciting universe, and it's very exciting to see the combinations that work well! Heston Blumenthal.Founded on a revolutionary scientific approach that combines neurogastronomy (how the brain perceives flavor) and the analysis of aromatic profiles derived from the chemical components present in foods, the Foodpairing method allows the identification of the most effective ingredient combinations. This book explains why ingredient pairings we are familiar with and enjoy (strawberries + chocolate) work so well, but also introduces a new world of delicious combinations (strawberries + parmesan) that will transform our way of cooking and eating. This book scientifically explains flavor pairing and offers ten times more combinations than all other existing titles on the subject. It is destined to become THE reference in the field and a classic for those passionate about the art of fine dining.