

Dive into the art of food and wine pairings with Accords Mets & Vins, a captivating book by Karine Valentin. Explore 100 recipes of French gastronomy with varied wine pairings for each dish, from appetizers to desserts. The author provides a practical table summarizing the pairings by type of dish, to refine your palate and elevate your tastings.
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Food & Wine Pairings guides you through the subtle world of gastronomic pairings, offering a complete journey from aperitif to dessert. This book features 100 essential recipes from French cuisine, each enhanced with wine suggestions carefully selected to create a perfect harmony of flavors and textures. Let yourself be guided by Karine Valentin, renowned journalist and taster, who presents pairings to refine your palate and enrich every tasting moment.
Each recipe in this book is accompanied by a main pairing and three additional suggestions, allowing you to experiment and adapt the pairings according to your tastes and desires. A summary table groups the pairings by dish categories, making it easier to search and quickly find the perfect wine for each dish.
Contents of the book:
About the author:
Karine Valentin, a Parisian journalist and taster, shares her passion for wine and gastronomy through this book. Co-owner of Château des Garcinières in Cogolin, Var, she is also a member of the Order of the Ladies of Wine and the Table, adding a dimension of expertise to her pairing suggestions.
Whether you're a wine enthusiast or a lover of French cuisine, this book offers you the opportunity to perfect your wine choices for every moment, transforming a simple meal into a gastronomic experience.
This book is a must-have for all wine and gastronomy enthusiasts, offering ideas and practical advice to enrich every meal with an ideal wine pairing.
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