Le petit dictionnaire Hachette des accords mets et vins (French edition) by Olivier Bompas

The Little Hachette Dictionary of Food and Wine Pairings by Olivier Bompas is the ideal companion for all wine enthusiasts, whether novices or experts, looking to perfect their mastery of food and wine pairings. Written by an experienced sommelier and renowned journalist, this book guides you through the alchemy of flavors, for a harmonious marriage between wines and dishes.

From A to Z, explore a multitude of pairings with detailed descriptions of wines, ingredients, and dishes. Each entry provides the most subtle pairings, so that each tasting becomes a unique and flavorful experience. Olivier Bompas shares his secrets for understanding the basics of wine preservation and the best serving techniques, allowing everyone to take on the role of a sommelier at home.

Through this guide, discover the key rules that govern the art of the perfect pairing, with practical advice on the order of wines to serve to accompany the different stages of a meal. Whether for a simple tasting or a gourmet dinner, The Little Hachette Dictionary of Food and Wine Pairings makes finding the ideal pairing easy at a glance.

Highlights of the book:

• Food and wine pairings explained in a simple and accessible way
• Advice on wine preservation and serving
• The alchemy between each wine and dish to enhance your meals
• A clear and intuitive classification for quick and effective choices

Become the sommelier at your table by following the recommendations of an expert and create harmonious and surprising pairings!

Characteristics:

• Format: Hardcover
• EAN13: 9782017047292
• ISBN: 978-2-01-704729-2
• Publisher: Hachette Pratique
• Publication Date: 08/17/2022
• Collection: WINES & DRINKS
• Number of Pages: 480
• Dimensions: 22 x 14.3 x 2.7 cm
• Weight: 638 g
• Language: French