

The Little Hachette Dictionary of Food and Wine Pairings by Olivier Bompas is an essential guide for tasting enthusiasts and professionals. Find from A to Z the wines, dishes, and ingredients for perfect food and wine pairings. This book offers precise advice on storage, wine service, and the art of pairing each flavor. Simplify your choices and become the sommelier of your table at a glance!
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The Little Hachette Dictionary of Food and Wine Pairings by Olivier Bompas is the ideal companion for all wine enthusiasts, whether novices or experts, looking to perfect their mastery of food and wine pairings. Written by an experienced sommelier and renowned journalist, this book guides you through the alchemy of flavors, for a harmonious marriage between wines and dishes.
From A to Z, explore a multitude of pairings with detailed descriptions of wines, ingredients, and dishes. Each entry provides the most subtle pairings, so that each tasting becomes a unique and flavorful experience. Olivier Bompas shares his secrets for understanding the basics of wine preservation and the best serving techniques, allowing everyone to take on the role of a sommelier at home.
Through this guide, discover the key rules that govern the art of the perfect pairing, with practical advice on the order of wines to serve to accompany the different stages of a meal. Whether for a simple tasting or a gourmet dinner, The Little Hachette Dictionary of Food and Wine Pairings makes finding the ideal pairing easy at a glance.
Highlights of the book:
Become the sommelier at your table by following the recommendations of an expert and create harmonious and surprising pairings!
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