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My food and wine pairing course - In 10 weeks flat
Dunod
Available in stock- Author
- Fabrizio Bucella
€18.86
In stock, delivered within 1 to 5 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
Serving red wine with steak, white wine with fish, champagne as an aperitif, and a sweet wine with foie gras makes sense, but why? If you would like to understand how wine and food pairings work, create unexpected combinations, and share them with your loved ones, in just 10 weeks, Professor Fabrizio Bucella, a sommelier and director of the Inter Wine & Dine oenology school, offers you a surprising and fun course on wine and food pairings that will answer all your questions!
With 4 chapters to discover the entire world of pairings with white wines, red wines, sweet wines, rosés, sparkling wines, and even beers and spirits! There are 15 lessons that detail the different components of wines: alcohol, acidity, sugar, tannins, and explain the mechanisms that allow you to succeed in all pairings. An innovative method with easy-to-use graphic tools to better visualize the quality of your pairings. There are 100 exercises with their solutions to practice, alone or with friends, and test all pairings, from the most obvious to the most surprising.
Details
9782100783717
Data sheet
- Author
- Fabrizio Bucella
- Publisher
- Dunod
- Number of pages
- 176
- Date of publication
- October 9, 2019