Bordeaux, the alliance of its wines with Chinese and French cuisine (bilingual Chinese & French) by Wei Feng & Laurent Moujon

Bordeaux: Alliance of its wines with Chinese and French cuisine is a bilingual work in French and Chinese offering a unique pairing between Bordeaux wines and Chinese cuisine. Designed by Wei Feng and Laurent Moujon, this book takes you on a journey through wine and food pairings with a selection of over 300 wines carefully tasted by a team of French and Chinese sommeliers and oenologists.

The first part of this book explores the art of pairing Bordeaux wines with a selection of Asian dishes. For each pairing, the balance of flavors is sought, subtly blending the complex aromas of Bordeaux wines with the spicy, sweet, and salty notes of Chinese dishes. Each dish is carefully chosen to enhance the characteristics of the wine and offer readers unique tasting experiences, reminding us that the harmony between a dish and a wine is akin to that of a couple – rich, contrasting, and full of nuances.

In the second part, the book offers an immersion into Bordeaux wine estates, revealing the history and secrets of some of the most renowned châteaux in the region. These properties, sometimes family-owned, are true architectural and historical treasures, allowing for a better understanding of the roots and values of Bordeaux wines.

Finally, the third part invites you to a stopover in the heart of Bordeaux, a city classified as a UNESCO World Heritage Site. The world capital of wine and a symbol of the French art of living, Bordeaux fascinates with its 18th-century architecture and its 350 historical monuments. Beyond oenological pleasures, it offers an immersion in French gastronomy through starred restaurants, providing a complete experience combining history, wine, and flavors.

This book, published by Bordeaux World Heritage in 2015, is distinguished by its bilingual presentation and rich content, making it a must-have for wine lovers looking to discover new gustatory and cultural horizons. A comprehensive guide that enhances wine through Chinese cuisine and culture!

Product Features

• EAN13: 9791093961088
• ISBN: 979-10-93961-08-8
• Publisher: Bordeaux World Heritage
• Publication Date: 09/2015
• Number of Pages: 304
• Dimensions: 20 x 24 cm
• Weight: 750 g
• Language: French / Chinese

With this book, dive into a bilingual culinary universe where French wine culture meets Chinese gastronomic tradition to offer extraordinary tasting experiences.