The Great Book of Food and Drink Pairings (French Edition) 100 Lessons to Create Gourmet Pairings Like an Expert

The University of Wine of Suze-La-Rousse offers The Great Book of Food and Beverage Pairings, an essential guide to understanding and mastering the combinations between the flavors of your dishes and the drinks that accompany them. Intended for both amateurs and professionals, this book is designed to make the art of food and wine pairing accessible to everyone.

Theoretical Content

The first part of the book focuses on the theory of gourmet pairings:

• Clear and precise information on the basic principles to know.
• Educational texts that simplify complex concepts for better understanding.
• A structured format to facilitate reading and learning.

Practical Exercises

The book also includes a practical section with:

• Concrete exercises to put acquired knowledge into practice.
• Interactive quizzes to test your skills and progress at your own pace.
• A dynamic and fun approach to make learning enjoyable.

An indispensable tool for all enthusiasts

Whether you are a wine enthusiast, an aspiring chef, or simply curious to learn more about food and beverage pairings, this book is an ideal companion to perfect your knowledge and elevate your meals to a higher level.

Product Features

• Format: Paperback
• EAN13: 9782019451639
• ISBN: 978-2-01-945163-9
• Publisher: Hachette Pratique
• Publication Date: 11/20/2019
• Collection: Wine
• Number of pages: 240
• Dimensions: 31.2 x 26 x 2.8 cm
• Weight: 1660 g
• Language: French

Why choose this book?

This book is a true guide for anyone wishing to understand the subtleties of gourmet pairings between food and beverages. Thanks to a clear and interactive learning method, it is possible to quickly master the basics and deepen your knowledge through fun and informative exercises. An essential for gastronomy and wine enthusiasts, who will find in this book a valuable tool to develop their tasting skills.