Savigny-Les-Beaune Rouge 2022 | Wine from Domaine Chapuis & Chapuis

Savigny-Les-Beaune Rouge 2022 | Wine from Domaine Chapuis & Chapuis

The Domaine Chapuis & Chapuis, founded by brothers Jean-Guillaume and Romain Chapuis in 2009, spans approximately 4 hectares in Ladoix in Burgundy. After starting in Pommard, they consolidated their respectful approach to the terroir, favoring indigenous yeasts and reducing the use of sulfur and oak barrels. Their wines are characterized by minimal intervention, allowing the purity of the fruit and a true expression of the terroir to shine through. Thanks to natural and manual winemaking, their wines captivate with their aromatic freshness and drinkability.

The Savigny-Les-Beaune Rouge 2022 is a cuvée that perfectly reflects the vintage. Produced in a context of high heat, this wine relies on winemaking from whole bunches, promoting maceration with the stems. This technique helps preserve the tannic structure while adding subtle vegetal aromas. After 11 months of aging in oak barrels, this wine reveals a beautiful aromatic depth, with intense notes of black cherry, blackberry, and hints of spices and underbrush.

• Appearance: Deep ruby red color.
• Nose: Complex aromas of black cherry, blackberry, underbrush, and spices.
• Palate: Juicy wine, with fine tannins, a lovely freshness, and a persistent finish marked by notes of blood orange and cherry.

This Savigny-Les-Beaune Rouge 2022 pairs wonderfully with grilled or roasted red meats, game birds, aged cheeses such as Brie de Meaux or Comté, as well as mushroom-based dishes, like a porcini risotto.

• Type of wine: Red wine
• Appellation: Savigny-Les-Beaune
• Alcohol content: 14% Vol.
• Format: 0.75 L
• Vintage: 2022
• Country of production: France
• Region of production: Burgundy
• Winery: Domaine Chapuis & Chapuis
• Grape variety: Pinot Noir

With this Savigny-Les-Beaune Rouge 2022, Domaine Chapuis & Chapuis presents an authentic cuvée, perfect for those seeking a wine that is both structured and fruity, fully reflecting the terroir of Savigny-Les-Beaune.