Pierre Gagnaire: A Life in the Kitchen | Julien Fouin Nicolas Rouvière Kéribus €55.92 Quantity - + Add to cart
La Ruchotte Farm (English-French bilingual) by Fred Ménager & Jacky Durand Éditions de l'Épure €36.97 Quantity - + Add to cart
L'esprit Chapel (French edition) by Suzanne Chapel, Laurent Feneau | Édition de l’Épure Éditions de l'Épure €33.18 Quantity - + Add to cart
Chemins de traverse : Jérémy Galvan (French edition) by Mayalen Zubillaga Éditions de l'Épure €33.18 Quantity - + Add to cart
Eric Pras: Transmission at the heart of ma kitchen | Hélène Luzin, Philippe Toinard, Sandrine Giacobetti, Éric Pras La Martinière €46.45 Quantity - + Add to cart
Chez Marcel: The return of the real bistro | Loïc Bienassis Pierre Cheucle Albin Michel €33.18 Quantity - + Add to cart
French Bourgeois Cuisine by JF Piège | Jean-Francois Piège Hachette Pratique €56.87 Quantity - + Add to cart
In Situ, Signature recipes of a chef from the Jura Mountains | Matthias Marc Editions du Chêne €47.30 Quantity - + Add to cart