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Dive into the flavorful world of cookbooks! At Athenaeum, we offer a wide selection of titles focused on gastronomy, chef’s recipes, terroir cuisine, and food and wine pairing.

For beginners and seasoned food lovers

Whether you're a novice, a home cook, or a professional, our collection provides step-by-step recipes, cooking tips, and culinary techniques. From everyday dishes to haute cuisine, each book is a journey into the art of cooking with passion.

Terroirs, traditions and exceptional ingredients

Explore the wealth of local products, regional cuisines, and the art of combining wine and food. Our authors — chefs, sommeliers, artisans, and food writers — share their vision of authentic and responsible cooking.

Food & wine: a natural match

A highlight of our selection is the focus on books combining cuisine and oenology. Discover titles to help you build a meal around a wine, or choose the perfect wine to elevate a dish. Ideal for gastronomy and wine enthusiasts.

Beautiful books, chef stories and food culture

We also feature a curated list of beautiful cookbooks, chef monographs, and thoughtful essays about sustainability, taste, and the future of food.

Perfect as a gift or to enjoy yourself, our cookbooks are essential for any food lover’s library.