Charcuterie: Step-by-Step Lessons | Sébastien Zozaya

Charcuterie: Step-by-step lessons from Sébastien Zozaya

Immerse yourself in the fascinating world of charcuterie with the essential book by Sébastien Zozaya, Vice-World Champion caterer and Meilleur Ouvrier de France. In 'Charcuterie: Step-by-Step Lessons', discover 544 pages rich in knowledge, accompanied by more than 2,000 captivating photos. Sébastien Zozaya, renowned for his expertise, reveals his secrets through a mouthwatering variety of pâtés en croûte, sausages, pies, blood sausages, terrines, presses, rillettes, foie gras, confits, and regional specialties.

Each page of this book is an invitation to explore the techniques developed by the Meilleur Ouvrier de France, thus offering a unique experience. Acclaimed for his exceptional art, Sébastien Zozaya has conquered the prestigious title thanks to his ma in the creation of charcuterie masterpieces. This book thus becomes an invaluable source of knowledge for charcuterie enthusiasts, offering a sensory journey through the delights of this culinary tradition, while celebrating the artisanal excellence of Sébastien Zozaya.

Éditions du Chêne