Eric Pras: Transmission at the heart of ma kitchen | Hélène Luzin, Philippe Toinard, Sandrine Giacobetti, Éric Pras
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  • Eric Pras: Transmission at the heart of ma kitchen | Hélène Luzin, Philippe Toinard, Sandrine Giacobetti, Éric Pras

Eric Pras: Transmission at the heart of ma kitchen | Hélène Luzin, Philippe Toinard, Sandrine Giacobetti, Éric Pras

La Martinière

2 Last items in stock

60 recipes from the restaurant in la maison


By Éric Pras, Philippe Toinard, Sandrine Giacobetti, Hélène Luzin
Photographs by Jean-Claude Amiel

Author
Eric Pras
Hélène Luzin
Philippe Toinard
Sandrine Giacobetti
Language
French 🇫🇷
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Description

Transmission at the heart of ma kitchen


Marinated and crispy langoustines; Roasted suckling lamb with caramelized garlic; Morels tart, herb vegetable garden and poached egg: let's enter Éric Pras' cuisine through the taste, that of a virtuoso and humble chef, whose words are rare. Its flavours, imbued with innovation and comfort, have met the heritage of the century-old Maison Lameloise where it works in Burgundy. One ma another word: sharing.


In this book, Éric Pras wants to make his recipes accessible to as many people as possible. He offers 30 recipes from the restaurant in la maison, to offer the taste emotions of gastronomy in the heart of the home. His dishes paint a sensitive portrait of the cook, animated by reports from producers (saffron, red fruits, etc.) and the testimonies of chefs who have marked his career, revealing all his know-how and creative generosity.

Details

9782732494852

Data sheet

Author
Eric Pras
Hélène Luzin
Philippe Toinard
Sandrine Giacobetti
Language
French 🇫🇷
Publisher
La Martinière
Number of pages
336
Format (book)
Connected