VDF White "Gewurztraminer Beblenheim" 2020 | Wine from Domaine Trapet Père et Fils

Name: VDF White "Gewurztraminer Beblenheim" 2020 | Wine from Domaine Trapet Père et Fils
Brand: Domaine Trapet Père et Fils
SKU: 2000000417639
Price: 14.17 EUR
Availability: InStock

Domaine Trapet Père et Fils

Available in stock

The VDF Blanc "Gewurztraminer Beblenheim" 2020 from Domaine Trapet Père et Fils is a semi-dry white wine made from 100% Gewurztraminer cultivated using biodynamic methods. Carefully aged on limestone soils and fermented in concrete eggs, this wine reveals a savory palate, fresh exotic fruit aromas, a subtle minerality, and a long, spicy finish. Ideal with fried carp from Sundgau.

€14.17

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Description

VDF White "Gewurztraminer Beblenheim" 2020 | Wine from Domaine Trapet Père et Fils

The Domaine Trapet Père et Fils, based in Alsace, is a major player in biodynamic viticulture. Renowned for its authentic and precise wines, the estate combines respect for the terroir, natural practices, and a minimalist philosophy in the cellar. Each vintage is crafted with particular attention to preserving the purity and authenticity of the fruit.

Wine Presentation

The VDF White "Gewurztraminer Beblenheim" 2020 comes from sixty-year-old vines planted on complex limestone soils. After a meticulous manual harvest, the grapes are fermented in concrete eggs, a method that promotes a gentle and uniform fermentation. The aging process remains minimal, allowing the wine to retain all the sincerity of its natural aromas.

The VDF White "Gewurztraminer Beblenheim" 2020 boasts a bright golden yellow color with green highlights, captivating the eye. On the nose, it reveals intense aromas of fresh exotic fruits, such as mango and lychee, subtly accompanied by airy floral notes and a delicate spicy touch. On the palate, this wine presents a balanced and flavorful medium body, where minerality is expressed with elegance, leading to a long and harmonious finish, marked by a lovely mineral freshness and exotic persistence.

This wine pairs perfectly with fried carp from the Sundgau region, a coconut shrimp curry, a blue cheese like Roquefort, or even an exotic fruit salad for a sweet and savory final touch.

Serving temperature: 10-11 °C
Decanting: Not necessary, but a slight aeration can enhance its aromas.
Aging potential: Ready to drink now, with an aging potential until 2028 for more complexity.