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VDF Red "Chapelle 1441" 2019 | Wine from Domaine Trapet Père et Fils
Domaine Trapet Père et Fils
Available in stockThe VDF Rouge "Chapelle 1441" 2019 from Domaine Trapet Père et Fils is an elegant and precise Pinot Noir. Its aromas of morello cherries, wild raspberries, blackcurrant, and truffle are complemented by notes of graphite and licorice. The fresh and structured palate, supported by fine tannins and invigorating acidity, offers a saline and lingering finish. An ideal wine for refined cuisine, enhancing dishes like salt-crusted beetroot, poultry with raspberry vinegar, or monkfish with ham crust.
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Description
VDF Red "Chapelle 1441" 2019 | Wine from Domaine Trapet Père et Fils
The Domaine Trapet Père et Fils, located in Alsace, is a must-see reference, combining tradition and modernity. With a respectful approach to the terroir and a biodynamic philosophy, the estate strives to produce wines of remarkable precision. Each cuvée expresses the purity of the fruit and the authenticity of the Alsatian terroir.
The VDF Red "Chapelle 1441" 2019 is made from Pinot Noir, the emblematic grape variety of Alsace. Its muted crimson red color with violet highlights immediately attracts the eye. This wine is a beautiful balance between freshness, structure, and finesse. Carefully vinified, it develops a complex aromatic palette while maintaining great elegance.
The muted crimson red color with violet highlights of the VDF Red "Chapelle 1441" 2019 suggests a beautiful depth. On the nose, this wine reveals subtle aromas of morello cherries, wild raspberries, blackcurrant, and rosehip, harmoniously blended with notes of graphite, licorice, leather, and truffle. On the palate, its silky and balanced texture reveals flavors of raspberry and cherry, supported by a lively and stimulating acidity and fine and velvety tannins. The saline finish, persistent and elegant, adds a beautiful dimension to the whole.
This versatile wine enhances a red beet in a salt crust, a smoked poultry accompanied by sweetbreads and a raspberry vinegar jus, or a monkfish wrapped in ham on Puy lentils.
These pairings highlight the freshness of the fruit and the aromatic complexity of the wine.
- Serving temperature: 16 °C
- Decanting: Open 1 hour before tasting for optimal aeration.
- Aging potential: This wine can be enjoyed now, but it will develop further over 5 to 10 years.
- Type of wine: Red wine
- Appellation: Vin de France (VDF)
- Alcohol content: 13%
- Format: 0.75 L
- Vintage: 2019
- Country of production: France
- Region of production: Alsace
- Estate: Domaine Trapet Père et Fils
- Grape variety: Pinot Noir
- Viticulture: Biodynamic
- Terroir: Clay-limestone soils
- Wine intensity: Fresh and structured
- Dominant aroma: Red fruits, truffle, graphite
- Occasion for tasting: Gastronomic cuisine
Details
Data sheet
- Type of wine
- Red wine
- Alcoholic degree
- 13%
- Format
- Bottle (75 cl)
- Label
- Organic farming
- Legal Notice
- Contains sulphites
- Vintage
- 2019
- Country of production
- France
- Region of production
- Alsace
- Domain
- Trapet
- Grape variety
- Pinot Noir
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