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The Gevrey-Chambertin Rouge 2015 from Domaine Trapet Père et Fils is an exceptional wine from one of the most renowned appellations in Burgundy. This vintage is distinguished by its elegance, aromatic complexity, and balanced structure. Cultivated with respect for viticultural traditions and biodynamic agriculture, this red wine reveals aromas of red fruits, spices, and undergrowth. On the palate, it offers a silky texture with fine tannins and a long finish.
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Gevrey-Chambertin Red 2015 | Wine from Domaine Trapet Père et Fils
The Domaine Trapet Père et Fils, located in Gevrey-Chambertin at the heart of Burgundy, is a must-visit for lovers of great wines. Founded at the beginning of the 20th century, this family-run estate is now managed by Jean-Louis Trapet, representing the third generation of winemakers. Since 1995, the estate has committed to biodynamic viticulture, emphasizing respect for nature and terroir. This approach reveals the authenticity and expression of Gevrey-Chambertin's exceptional parcels.
The Gevrey-Chambertin Red 2015 from Domaine Trapet Père et Fils perfectly embodies the elegance and richness of wines from this prestigious Burgundy appellation. This vintage is distinguished by its aromatic complexity and beautiful structure. The grapes, from Pinot Noir, are carefully selected and vinified using traditional methods. This red wine reveals intense notes of ripe red fruits, such as cherry and raspberry, enhanced by hints of sweet spices and a subtle forest floor fragrance.
On the palate, the Gevrey-Chambertin Red 2015 delights with its silky texture and delicate tannins. Its aromatic palette evolves with nuances of stewed red fruits, licorice, and truffle. The finish is long and persistent, offering a perfect harmony between freshness and depth. This wine expresses the nobility of its terroir, combining power and refinement.
This Gevrey-Chambertin pairs wonderfully with red meat dishes, such as beef bourguignon or roasted duck breast. It also enhances aged cheeses, like Époisses or aged Comté. For a perfect gastronomic experience, serve it slightly chilled at a temperature of 16-18°C.
Data sheet
The Gevrey-Chambertin Rouge 2015 from Domaine Trapet Père et Fils is an exceptional wine from one of the most renowned appellations in Burgundy. This vintage is distinguished by its elegance, aromatic complexity, and balanced structure. Cultivated with respect for viticultural traditions and biodynamic agriculture, this red wine reveals aromas of red fruits, spices, and undergrowth. On the palate, it offers a silky texture with fine tannins and a long finish.