Knowledge and Work of Wine - (6th Edition in French) by Jacques Blouin & Émile Peynaud

Knowledge and Work of Wine by Jacques Blouin and Émile Peynaud is a fundamental work in the field of oenology, specially designed for producers, oenologists, wine cellar masters, merchants, as well as students in viticulture and oenology. This 6th edition, revised and enriched by the Institute of Vine and Wine Sciences (ISVV) of Bordeaux, incorporates the latest scientific and technical advances in the field of winemaking.

The book comprehensively covers the different aspects of wine production, including the parameters of grape maturation, the methods of harvest, the grape processing, the fermentations, the aging, and the preservation of wine. A particular emphasis is placed on sensory evaluation to characterize the identity and quality of wines.

Topics covered in the book:

1. The vine and viticultural choices: principles of grape variety selection and vineyard management.
2. The grape: characteristics and impact on wine quality.
3. The fermentations: crucial biochemical processes in winemaking.
4. Harvesting and grape processing: extraction of grape components.
5. Adaptations according to the characteristics of the harvest: adjustments and innovations.
6. Protection of grapes and wines: use of sulfites and alternatives.
7. Winemaking: modern techniques and practices.
8. Wine aging: techniques to refine and stabilize wines.
9. Wine diseases and accidents: identification and solutions.
10. Clarification and stabilization: improving wine clarity and stability.
11. Wine packaging: bottling and preservation.
12. Cellars and vats: design and operation.

Contributions of the authors:

• Jacques Blouin: Former head of the Wine Service at the Chamber of Agriculture of Gironde, he gained extensive experience in auditing and international conferences, while hosting wine competitions.
• Émile Peynaud: Pioneer of modern oenology, his work has influenced many major Bordeaux crus and vineyards worldwide.

New features of this edition:

• Integration of recent advances on the influence of climate change on vine cultivation.
• Inclusion of decision support tools to guide winemaking choices.
• Current perspectives on climate challenges and adaptive responses.

Book features:

• Pages: 448 pages
• Format: 170 x 240 mm
• Collection: Viticultural Practices
• Publication: October 2024
• Brand: Dunod
• Audience: Professional
• EAN: 9782100798599
• Format: Paperback
• ISBN: 978-2-10-079859-9
• Publisher: Dunod
• Publication Date: 09/10/2024
• Dimensions: 24 x 17 x 2.2 cm
• Weight: 742 g
• Language: French