![Analyse et composition des vins - 2nd edition | Jacques Blouin, Jacqueline Cruege | Dunod](https://athenaeum.com/1599-medium_default/analyse-et-composition-des-vins-2nd-edition-jacques-blouin-jacqueline-cruege-dunod.jpg)
![Analyse et composition des vins - 2nd edition | Jacques Blouin, Jacqueline Cruege | Dunod](https://athenaeum.com/1599-medium_default/analyse-et-composition-des-vins-2nd-edition-jacques-blouin-jacqueline-cruege-dunod.jpg)
An essential guide to understanding wine, "Wine Analysis and Composition - 2nd edition" by Jacques Blouin and Jacqueline Cruege, published by Dunod.
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
"Analysis and Composition of Wines - 2nd Edition" is an essential book for wine enthusiasts and oenology lovers.
Written by Jacques Blouin and Jacqueline Cruege, this book offers a comprehensive understanding of winemaking processes and the chemical compounds present in wine. It covers key topics such as sensory analysis, production methods, and factors influencing wine quality.
Published by Dunod, this guide is ideal for students, wine professionals, and knowledgeable enthusiasts looking to deepen their understanding.
Wine analysis, carried out in the laboratory, is a valuable tool for better understanding the nature of the different components of wine and monitoring their evolution to optimize its production. However, it is essential to be able to understand and interpret the analysis results.
This book reviews the most commonly found compounds in wines and musts (and therefore most frequently analyzed), providing for each:
Characteristics:
Data sheet
An essential guide to understanding wine, "Wine Analysis and Composition - 2nd edition" by Jacques Blouin and Jacqueline Cruege, published by Dunod.