Analyse et composition des vins - 2nd edition | Jacques Blouin, Jacqueline Cruege | Dunod

"Analysis and Composition of Wines - 2nd Edition" is an essential book for wine enthusiasts and oenology lovers.

Written by Jacques Blouin and Jacqueline Cruege, this book offers a comprehensive understanding of winemaking processes and the chemical compounds present in wine. It covers key topics such as sensory analysis, production methods, and factors influencing wine quality.

Published by Dunod, this guide is ideal for students, wine professionals, and knowledgeable enthusiasts looking to deepen their understanding.

Wine analysis, carried out in the laboratory, is a valuable tool for better understanding the nature of the different components of wine and monitoring their evolution to optimize its production. However, it is essential to be able to understand and interpret the analysis results.

This book reviews the most commonly found compounds in wines and musts (and therefore most frequently analyzed), providing for each:

• basic physicochemical characteristics,
• technical and sensory effects as well as usual contents,
• limits and regulatory aspects.

Characteristics:

• Title: Analysis and Composition of Wines - 2nd Edition
• Authors: Jacques Blouin, Jacqueline Cruege
• Publisher: Dunod
• ISBN: 978-2-10-059728-4
• Language: French
• Pages: 328
• Dimensions: 24 x 17 cm
• Publication Date: 02/2013
• Format: Paperback