Temperature Control and Wine Quality | Jacques Blouin, Jean-Michel Maron

Temperature has a very important influence on the progress of winemaking, as it affects many phenomena such as yeast development or the extraction of compounds from the grapes. It is often necessary to cool or heat the musts to control the proper progress of winemaking. This book describes the various elements to know in order to achieve temperature control, from calculating thermal needs to selecting and sizing heating and refrigeration equipment.