

Discover Recipes and Stories by François-Régis Gaudry, a delightful book featuring 155 foolproof recipes inspired by world cuisines: street food, slow-cooked dishes, or gourmet recipes. From the Roman carbonara to Anne-Sophie Pic's tarragon chicken, each dish is accompanied by tasty anecdotes. A book that celebrates the idea that the best recipes are those that are shared. A must-have for cooking enthusiasts and culinary story lovers!
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Recipes and Stories by François-Régis Gaudry is an invitation to indulgence and culinary travel. This collection brings together 155 unique recipes, inspired by cuisines from several continents: Italian, Asian, French, and Mediterranean. Each dish, whether popular or gourmet, is accompanied by a personal story or a delightful anecdote, revealing the author’s influences and inspirations.
In this book, François-Régis Gaudry unveils dishes as varied as:
Each recipe is explained with precision and designed to be foolproof, whether you are a novice or a cooking enthusiast.
Beyond the recipes, the author shares the stories and memorable encounters that inspired these dishes. Exchanges with renowned chefs, travels around the world, or childhood memories make this book a true treasure of culinary stories.
François-Régis Gaudry celebrates the idea that cooking is a universal bond. As Michel Guérard reminds us, "the best recipes are those that are shared", and this book perfectly embodies this maxim. Each page invites you to cook for the pleasure of gathering and sharing.
With its 352 pages, an elegant paperback format, and generous dimensions (24.8 x 18.4 cm), this book is also a beautiful object. It is ideal for lovers of practical and inspiring cookbooks, whether they are gastronomy enthusiasts or simply curious.
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