Let's Taste Italy (French Edition): From Panettone to Spaghetti al Ragù by Scorsese by François-Régis Gaudry

After the success of On va déguster La France, François-Régis Gaudry invites us on a delicious journey to the heart of Italy. This work is much more than just a cookbook: it is a true gourmet and illustrated encyclopedia.

Dive into the history and flavors of Italy:

• Discover how to have a proper Italian meal according to tradition.
• Learn the true history of the pizza, this globally loved dish.
• Explore surprising anecdotes, like the question: Was Leonardo da Vinci a vegetarian?
• Discover dessert gnocchi, an unknown curiosity.
• Master the art of ordering an Italian coffee, with 35 possible variations.

The book covers nearly 350 topics, while offering:

• 100 iconic recipes of Italian gastronomy.
• Portraits of famous personalities who have marked culinary culture.
• A multitude of maps, tables, and practical tips.
• An introduction to emblematic products of Italian heritage, such as panettone, prosciutto, or spaghetti al ragù.

With its quirky, humorous, and light-hearted approach, On va déguster L’Italie is a work that will appeal to both cooking enthusiasts and fans of Italian culture. Each page is filled with captivating illustrations and anecdotes that will enrich your knowledge while stimulating your appetite.

Product Features

• Format: Paperback
• EAN13: 9782501151801
• ISBN: 978-2-501-15180-1
• Publisher: Marabout
• Publication Date: 11/25/2020
• Collection: Cooking (37666)
• Number of Pages: 432
• Dimensions: 33.7 x 25.2 x 5 cm
• Weight: 3090 g
• Language: French