The heritage value of local economies - economy | Isabelle Anatole-Gabriel Presses Universitaires de Dijon €18.96 Quantity - + Add to cart
"The Soldiers' Plonk, a History of Wine in France during the Great War (1914-1918) | Christophe Lucand" Presses Universitaires de Dijon €17.06 Quantity - + Add to cart
Quel avenir pour les appellations d'origine ? | Serge Wolikow, Olivier Jacquet et Jacques Gautier Presses Universitaires de Dijon €18.96 Quantity - + Add to cart
Wine and Gastronomy, Different Perspectives | Jocelyne Pérard, Olivier Jacquet Presses Universitaires de Dijon €20.85 Quantity - + Add to cart
From the vineyards in Champagne to Champagne wine, from the Bronze Age to the industrial age | Patrick Demouy and Marie-Hélène M Presses Universitaires de Dijon €20.85 Quantity - + Add to cart
The climates of the Burgundy vineyard as a World Heritage of Humanity | Jean-Pierre Garcia Presses Universitaires de Dijon €18.96 Quantity - + Add to cart
Men and Wines, an anthropology of the Burgundian vineyard | Marion Demossier Presses Universitaires de Dijon €21.68 Quantity - + Add to cart
The heritage sublimation of wine and wine regions by Bernard Cherubini Presses Universitaires de Dijon €17.06 Quantity - + Add to cart
The Taste of Wines of Origin: Genesis, Construction and Triumph of Controlled Designation of Origin (AOC) in the 20th Century - Presses Universitaires de Dijon €30.33 Quantity - + Add to cart
Clos-Vougeot Meetings 2015 - Wine and civilization: the stages of humanization by Jocelyne Pérard & Claudine Wolikow Presses Universitaires de Dijon €27.96 Quantity - + Add to cart