

The Taste of Origin Wines explores the genesis and the triumph of AOC wines in the 20th century. Olivier Jacquet traces the evolution of appellations of origin in France and their impact on the quality and reputation of wines. This book highlights the importance of public authorities, producers, and scientists in the creation of AOC wines. From regulations to viticultural practices, it reveals how the unique taste of origin wines was born and established itself.
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The Taste of Wines of Origin by Olivier Jacquet is a fascinating dive into the world of Appellation d'Origine Contrôlée (AOC) wines. This book traces the genesis and the construction of AOCs in the 20th century, a key period for the development and triumph of these standards. Through a richly documented narrative, Jacquet tells us how AOC wines have evolved to become a standard of quality in France and beyond.
The book opens with the creation of wine appellations of origin, a revolutionary concept that struggled to establish itself in the markets. But over the decades, these appellations have become a benchmark for consumers seeking quality and authenticity.
In the second half of the 20th century, the importance of public authorities, scientists, producers, and professional organizations helped to bring AOC wines to the forefront as a recognized standard. The author explains how these actors contributed to distinguishing AOC wines from other wine productions.
This book not only explores the link to the terroir, but also delves into the regulation of viticultural practices, the professional training of winemakers, and the invention of modern organoleptic tasting. It is thanks to these initiatives that the taste of wines of origin has been forged, offering wine enthusiasts a unique sensory experience.
By focusing on the composition of wines, the production rules, and how these wines have been perceived by consumers, Olivier Jacquet offers us a deep reflection on what makes the authenticity of wines of origin and their international reputation. This book is a must-read for all wine enthusiasts and professionals in the sector wishing to better understand the importance of AOCs and their evolution over the years.
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This book is a reference for understanding how AOC wines have established themselves in France and internationally, and why they are today synonymous with quality and excellence.
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