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Discover the Chassagne-Montrachet Rouge 1er Cru "Clos Saint-Jean" 2022 from Domaine Jean-Marc Pillot, considered the best terroir for Pinot Noir in the appellation. This exceptional wine, from century-old vines, reveals a deep ruby color and a refined nose blending red currants, menthol, sweet spices, and blood orange zest. On the palate, its finesse and freshness enhance the woody red fruit aromas, offering a unique and unforgettable experience.
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Chassagne-Montrachet Rouge 1er Cru "Clos Saint-Jean" 2022 | Wine from Domaine Jean-Marc Pillot
The Domaine Jean-Marc Pillot, located in the heart of the prestigious Chassagne-Montrachet appellation, is renowned for its exceptional expertise and respect for Burgundian traditions. The Clos Saint-Jean plot, classified as 1er Cru, is unanimously considered the best terroir for Pinot Noir in the appellation.
With an area of 14 hectares, of which 0.45 hectares belong to the estate, Clos Saint-Jean reaches an altitude of 270 meters, benefiting from an ideal east-facing exposure. This historic climate, identified as early as the 6th century, has always been renowned for the exceptional quality of its red wines.
The Chassagne-Montrachet Rouge 1er Cru "Clos Saint-Jean" 2022 is a true expression of the terroir and the Pinot Noir grape variety. Sourced from old vines planted as early as 1910, this wine is crafted with precision and care worthy of the finest grands crus.
Antonin is now taking care of the domain with the help and the advices of Jean-Marc; The white wines are more and more pure and the reds have gained in term of precision.
The year 2022, with its ideal climatic conditions, allowed for perfect ripening of the grapes, giving the wine remarkable depth and complexity.
The deep and intense ruby color of the Chassagne-Montrachet Rouge "Clos Saint-Jean" 2022 reflects the richness and concentration of the vintage.
The nose, of great finesse, reveals complex aromas of red currants, menthol, sweet spices, and blood orange zest, a signature of careful aging and a unique terroir.
On the palate, the attack is lively and precise, revealing a silky texture and a perfect balance between freshness and power. The aromas of woody red fruits unfold, supported by an elegant minerality and a fine tannic structure. The finish, long and complex, leaves an unforgettable impression, testament to the immense potential of this wine.
This exceptional Premier Cru pairs ideally with refined and flavorful dishes. It will enhance a grilled beef steak, a roast duck with reduced jus, or a rack of lamb with fresh herbs.
For a gastronomic experience, pair it with marinated game, such as a venison fillet or a roasted quail accompanied by red fruits. On the cheese side, choose an aged Époisses or a creamy Langres to magnify its aromatic richness.
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