Whisky "Clearach" 43% | Whisky from Domaine Michel Couvreur

Whisky "Clearach" 43% | Whisky from Domaine Michel Couvreur

The Domaine Michel Couvreur: The Michel Couvreur estate, founded by the eponymous Belgian wine merchant, is renowned for its exceptional whiskies aged in Sherry and Port casks, with meticulous care taken at every stage of production. Michel Couvreur, after working in Scotland to learn the secrets of distillation, decided to purchase the Molet cellars in Bouze-lès-Beaune in 1956, a unique location conducive to crafting quality whiskies. His philosophy is based on the importance of aging in casks, which he considers to be the key to the quality of the whisky, more so than the distillation process itself. The estate's whiskies are carefully blended and bottled by hand, ensuring consistently high quality.

The Whisky Clearach 43% is a single malt distinguished by its unique production process. Distilled in Scotland, it is then aged in very old Sherry casks in Burgundy, within the estate's exceptional cellars. This aging in casks that have held Sherry allows the whisky to develop exceptional complexity and richness. It is slowly reduced with water from the Pentland Hills in Scotland before being bottled at 43% alcohol, without being chill-filtered, preserving all the purity of its aromas and giving it a slightly cloudy color.

• Nose: The Whisky Clearach 43% offers an elegant nose marked by cereal notes, almonds, and dried fruits, with a subtle herbal touch that opens it up to fresh and pleasant aromas.
• Palate: The palate is fresh and slightly sweet, with notes of almond and dried fruits that reveal themselves gradually. The texture is silky and well-balanced.
• Finish: The finish is long, rich, and fatty, providing a sense of depth and complexity that lingers on the palate.

Food and whisky pairings: The Whisky Clearach 43% pairs perfectly with refined and elaborate dishes. It goes particularly well with grilled meats such as duck breast, where the richness and sweetness of the whisky complement the strength of the meat. It is also an excellent companion for aged cheeses like Comté or Grana Padano, which enhance the whisky's fruity and almond notes. For dessert, it pairs wonderfully with fruit tarts like a tarte tatin or dark chocolate desserts, where its rich and fatty aromas create a perfect harmony with the sweetness and acidity of the fruits.

• Type: Single Malt
• Brand / Distillery: Michel Couvreur
• Country of Production: France
• Region of Production: Burgundy
• Alcohol Content: 43%
• Volume: 0.70L
• Peat: Non-Peated
• Aging Cellar: Cellar in Bouze-lès-Beaune (Burgundy)
• Specificity: Non chill-filtered, slightly cloudy
• Aging: Very old Sherry casks