How do you put bubbles in Champagne? (english edition) by Michel Valade & Florent Humbert

How do you put bubbles in Champagne? is a captivating work by Michel Valade and Florent Humbert that explores the creation of bubbles, the iconic element of champagne and celebration. This book, prefaced by David Cobbold, combines the scientific rigor of an expert with the talented illustration of a young artist to offer a unique and humorous immersion into the world of champagne.

Through its pages, you will discover the secrets of the manufacturing process of bubbles that make champagne an exceptional and mythical wine. Designed to answer the common question many visitors to the region ask—"How do you put bubbles in champagne?"—this book combines precision and pedagogy to simply explain this enology mystery.

Each page of this large-format book (30.3 x 21.6 cm) is illustrated and filled with anecdotes to make learning fun and accessible, even for beginners. With a touch of humor and an aesthetic presentation, How do you put bubbles in Champagne? is perfect for sparkling wine enthusiasts and curious minds looking to enrich their enological culture.

A must-discover, this book offers a non-conventional approach to the vinification of champagne, ideal for understanding this festive beverage that has become a worldwide symbol of French elegance.

Item Features

• Title: How do you put bubbles in Champagne?
• Authors: Michel Valade, Florent Humbert
• Preface: David Cobbold
• Publisher: COEFF20
• EAN13: 9782957445202
• ISBN: 978-2-9574452-0-2
• Publication Date: 11/30/2020
• Number of Pages: 134
• Dimensions: 30.3 x 21.6 cm
• Weight: 950 g
• Language: English

This book offers an enriching and entertaining read for any champagne enthusiast wishing to understand the essence of this iconic sparkling wine.