How do you put bubbles in Champagne? (english edition) by Michel Valade & Florent Humbert

How do you put bubbles in Champagne? is a captivating work by Michel Valade and Florent Humbert that explores the creation of bubbles, the iconic element of champagne and celebration. This book, prefaced by David Cobbold, combines the scientific rigor of an expert with the talented illustrations of a young artist to offer a unique and humorous immersion into the world of champagne.

Throughout its pages, you will discover the secrets of the process of making the bubbles that make champagne an exceptional and mythical wine. Designed to answer the common question posed by many visitors to the region — "How do you put bubbles in champagne?" — this book combines precision and pedagogy to simply explain this mystery of oenology.

Each page of this large-format book (30.3 x 21.6 cm) is illustrated and filled with anecdotes to make learning fun and accessible, even for novices. With a touch of humor and an aesthetic presentation, How do you put bubbles in Champagne? is perfect for enthusiasts of sparkling wines and the curious seeking to enrich their oenological culture.

An absolute must-read, this book offers a non-conventional approach to the wine-making of champagne, ideal for understanding this festive beverage that has become a global symbol of French elegance.

Item Features

• Title: How do you put bubbles in Champagne?
• Authors: Michel Valade, Florent Humbert
• Preface: David Cobbold
• Publisher: COEFF20
• EAN13: 9782957445202
• ISBN: 978-2-9574452-0-2
• Publication Date: 30/11/2020
• Number of Pages: 134
• Dimensions: 30.3 x 21.6 cm
• Weight: 950 g
• Language: English

This book is an enriching and entertaining read for any champagne enthusiast wishing to understand the essence of this iconic sparkling wine.