Comment met-on les bulles dans le champagne? (French edition) by Michel Valade & Florent Humbert

How do bubbles appear in champagne? This is the question that intrigues so many enthusiasts of this mythical wine and finds a complete and accessible answer here. Michel Valade, a renowned scientist, and Florent Humbert, a talented young illustrator, combine their skills to create a playful and illustrated discovery of the world of champagne.

Far from technical manuals, this book offers an accessible and fun approach to the making of champagne, a symbolic wine synonymous with celebration and festivity worldwide. With detailed explanations and humorous illustrations, readers are immersed in a universe where tradition and science meet to unveil the mystery of bubbles. Champagne, often perceived as complex in its production, becomes understandable here for everyone, from novices to seasoned connoisseurs.

The history of champagne, its winemaking methods, and its particularities are treated with precision and lightness, offering a reading that is both enriching and entertaining. This book is a tribute to French heritage, placing champagne at the heart of French culture and art of living. A must-read for those who wish to better understand the art of effervescence.

To be read without moderation, this book is ideal for wine enthusiasts, those curious about French culture, and lovers of beautiful illustrated books.

Item Features

• Format: Hardcover
• EAN13: 9782491072131
• ISBN: 978-2-491-07213-1
• Publisher: France Agricole
• Publication Date: 06/2020
• Collection: FA.GRAND PUBLIC
• Number of Pages: 133
• Dimensions: 30.5 x 21.7 x 1.6 cm
• Weight: 570 g
• Language: French