Comment fait-on le vin? - Vincent & Jacques Dubourg (French edition)
Gisserot
Available in stockDiscover How is Wine Made? by Vincent and Jacques Dubourg. This book offers a detailed overview of the steps in wine production, from the vineyard to the bottle. Perfect for wine enthusiasts, it provides a didactic and clear approach to winemaking. Published by Gisserot, this concise guide is a must-have for any enthusiast.
- Author
- Vincent Dubourg, Jacques Dubourg
- Language
- French 🇫🇷
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Description
Attention all wine enthusiasts who want to know how this beverage, appreciated since ancient times, is produced from the fruit of the vine. Here is a brief summary describing the different stages of wine production and their variations.
Vincent Dubourg, a winemaker, and his father Jacques Dubourg, author of numerous books on the South-West of France and its traditions published by several publishers, present wine production, from the vine to the bottle, in a didactic and clear manner.
The book begins with an introduction to the history of viticulture, explaining how this practice has evolved over the centuries. Then, the authors detail the stages of vine cultivation, emphasizing the importance of the terroir and climatic conditions.
The following chapters focus on grape harvesting, pressing methods, fermentation, and wine aging. Each stage is explained precisely, offering the reader a deep understanding of wine production.
In conclusion, Vincent and Jacques Dubourg share their tips and tricks for fully enjoying a bottle of wine, highlighting the importance of tasting and food-wine pairings.
Information:
- Format: Paperback
- EAN13: 9782755807745
- ISBN: 978-2-7558-0774-5
- Publisher: Gisserot
- Publication Date: 05/26/2018
- Collection: Mémo
- Number of Pages: 64
- Dimensions: 16.7 x 11.7 cm
- Weight: 80 g
- Language: French
Details
Data sheet
- Author
- Vincent Dubourg, Jacques Dubourg
- Collection
- Memo Gisserot
- Language
- French 🇫🇷
- Publisher
- Gisserot
- Number of pages
- 64
- Date of publication
- May 14, 2018
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