

How is wine made? is a clear and concise guide on wine making, written by Vincent & Jacques Dubourg and Angela Caldwell. Published by Gisserot, this book offers a valuable introduction to one of humanity's oldest industries. Ideal for wine enthusiasts wanting to learn more about the vinification process. Paperback format, 64 pages, in English.
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How is wine made? (English Edition) is a book intended for all wine enthusiasts who wish to understand the mysteries of wine production, a beverage produced since ancient times from the fruit of the vine. This concise memo clearly and didactically describes the different stages of wine production and their variations.
Vincent Dubourg, an experienced winemaker, and his father Jacques Dubourg, author of numerous works on the Sud-Ouest of France and its traditions, present wine production with precision and simplicity. From the cultivation of the vine to bottling, each step is detailed to offer a complete understanding of the process.
Published by Gisserot in the Mémo collection, this book is a valuable tool for anyone wishing to deepen their knowledge in viticulture. With its compact and practical format, it is easy to carry everywhere for quick reference.
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