-
MenuBack
-
Wine Books
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
WINES MAPS
-
-
Aromas
-
-
Corkscrews
-
-
Glasses
-
-
Decanters
-
-
WINE ACCESSORIES
-
-
WINES
-
- News
Comment fait-on le vin? - Vincent & Jacques Dubourg (French edition)
Gisserot
Available in stockDiscover How is Wine Made? by Vincent and Jacques Dubourg. This book offers a detailed overview of the steps in wine production, from the vineyard to the bottle. Perfect for wine enthusiasts, it provides a didactic and clear approach to winemaking. Published by Gisserot, this concise guide is a must-have for any enthusiast.
- Author
- Vincent Dubourg, Jacques Dubourg
- Language
- French 🇫🇷
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
Description
Attention all wine enthusiasts who want to know how this beverage, appreciated since ancient times, is produced from the fruit of the vine. Here is a brief summary describing the different stages of wine production and their variations.
Vincent Dubourg, a winemaker, and his father Jacques Dubourg, author of numerous books on the South-West of France and its traditions published by several publishers, present wine production, from the vine to the bottle, in a didactic and clear manner.
The book begins with an introduction to the history of viticulture, explaining how this practice has evolved over the centuries. Then, the authors detail the stages of vine cultivation, emphasizing the importance of the terroir and climatic conditions.
The following chapters focus on grape harvesting, pressing methods, fermentation, and wine aging. Each stage is explained precisely, offering the reader a deep understanding of wine production.
In conclusion, Vincent and Jacques Dubourg share their tips and tricks for fully enjoying a bottle of wine, highlighting the importance of tasting and food-wine pairings.
Information:
- Format: Paperback
- EAN13: 9782755807745
- ISBN: 978-2-7558-0774-5
- Publisher: Gisserot
- Publication Date: 05/26/2018
- Collection: Mémo
- Number of Pages: 64
- Dimensions: 16.7 x 11.7 cm
- Weight: 80 g
- Language: French
Details
Data sheet
- Author
- Vincent Dubourg, Jacques Dubourg
- Collection
- Memo Gisserot
- Language
- French 🇫🇷
- Publisher
- Gisserot
- Number of pages
- 64
- Date of publication
- May 14, 2018
You might also like