Olivier Nasti, Chef Hunter - Le Chambard, Kaysersberg (French Edition) By Olivier Nasti & Stephane Méjanès

Proclaimed “Chef of the Year 2023” by the Gault & Millau guide, Olivier Nasti, chef of the renowned restaurant Le Chambard in Kaysersberg, shares in this unique book his love for responsible hunting and game cooking. A true ambassador of Alsace grandeur nature, he enhances the regional and European heritage through innovative recipes that respect traditions.

Reasoned and responsible hunting
Olivier Nasti advocates for ethical and reasoned hunting. This book illustrates his unique approach, which goes far beyond the simple pleasure of exploring forests and mountains. The chef has established a virtuous ecosystem to source high-quality game, mainly from Alsace, but also from France and neighboring European countries.

A comprehensive guide to game cooking
This work is much more than a cookbook. Olivier Nasti, a recognized expert and Meilleur Ouvrier de France, reveals:

• Meat preservation techniques.
• Precise advice on cutting and preparing game.
• Adapted cooking methods to enhance each piece.

With detailed explanations, he invites readers to master the delicate art of cooking feathered and furred game.

An immersion in the world of Le Chambard
The restaurant Le Chambard, located in Kaysersberg, is a true temple of Alsatian gastronomy. In this enchanting setting, Olivier Nasti expresses all his talent as a virtuoso technician. This book also reflects his love of nature and his deep knowledge of animals, highlighting the richness of the natural flavors of game meat.

A beautifully illustrated work
Published in the prestigious Le Verre et l'Assiette collection by Glénat Livres, this 288-page work is a true culinary masterpiece. The magnificent photographs enrich the texts and allow for a total immersion into Olivier Nasti's world.

Whether you are a hunting enthusiast, a gastronomy lover, or someone curious about new flavors, this book is an ode to game cooking and the exceptional expertise of one of the greatest French chefs.

Item Specifications:

• Format: Hardcover
• EAN13: 9782344064306
• ISBN: 978-2-344-06430-6
• Publisher: Glénat Livres
• Publication Date: 11/20/2024
• Collection: Le Verre et l'Assiette
• Number of Pages: 288
• Dimensions: 32.2 x 24.4 x 3.8 cm
• Weight: 2030 g
• Language: French