Olivier Nasti, Chef Hunter - Le Chambard, Kaysersberg (French Edition) By Olivier Nasti & Stephane Méjanès

Name: Olivier Nasti, Chef Hunter - Le Chambard, Kaysersberg (French Edition) By Olivier Nasti & Stephane Méjanès
Brand: Glénat
SKU: 9782344064306
Price: 56.87 EUR
Availability: InStock

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With Olivier Nasti, the hunter chef, discover the world of the Michelin two-starred chef and Best Craftsman of France. Based at Chambard in Kaysersberg, Olivier Nasti shares his passion for Alsatian terroir cuisine, inspired by hunting, nature, and the seasons. This beautifully illustrated book brings together gastronomic recipes, stories, and portraits, revealing the soul of a chef who draws his inspiration from the forest and game.

Author: Olivier Nasti & Stephane Méjanès
Language: French 🇫🇷

€56.87

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Description

Proclaimed “Chef of the Year 2023” by the Gault & Millau guide, Olivier Nasti, chef of the renowned restaurant Le Chambard in Kaysersberg, shares in this unique book his love for responsible hunting and game cuisine. A true ambassador of Alsace in all its natural glory, he elevates the regional and European heritage through innovative recipes that respect traditions.

A Reasoned and Responsible Hunt
Olivier Nasti advocates for ethical and reasoned hunting. This book illustrates his unique approach, which goes far beyond the simple pleasure of traversing forests and mountains. The chef has established a virtuous ecosystem to source high-quality game, primarily from Alsace, but also from France and neighboring European countries.

A Comprehensive Guide to Game Cooking
This work is much more than a cookbook. Olivier Nasti, a recognized expert and Meilleur Ouvrier de France, reveals:

Meat preservation techniques.
Precise advice on cutting and preparing game.
Adapted cooking methods to enhance each piece.

Through detailed explanations, he invites readers to master the delicate art of cooking feathered and furred game.

An Immersion in the World of Le Chambard
The restaurant Le Chambard, located in Kaysersberg, is a true temple of Alsatian gastronomy. In this enchanting setting, Olivier Nasti expresses his full talent as a virtuoso technician. This book also reflects his love of nature and his deep knowledge of animals, highlighting the richness of the natural flavors of game meat.

A Beautifully Illustrated Work
Published in the prestigious Le Verre et l'Assiette collection by Glénat Livres, this 288-page work is a true culinary masterpiece. The magnificent photographs enrich the texts and allow for a complete immersion in Olivier Nasti’s world.

Whether you are a hunting enthusiast, a gastronomy lover, or a curious seeker of new flavors, this book is an ode to game cuisine and the exceptional expertise of one of the greatest French chefs.