Olympe, A Free Cook (French Edition) By Anne Etorre

Dive into the exceptional life of Olympe Versini, a free-spirited and visionary chef who made history in French gastronomy.

In 1973, at just 23 years old, Olympe and her husband transformed an old hair salon into a restaurant that would quickly become a legendary spot: Le Restaurant d’Olympe. Within months, this place became a must-visit in Paris, attracting people from all over the world and establishing Olympe as one of the leading figures in haute cuisine.

A Pioneer of Modern Gastronomy

Olympe Versini revolutionized the culinary world at a time when women were rare in this field. The youngest Michelin-starred chef of her generation, she was also the first woman to cook recipes live on television, inspiring generations of chefs.

Olympe is recognized as one of the first to lay the foundations of bistronomy, combining authentic dishes with a more accessible approach to haute cuisine. She broke the mold in a man's world, becoming a source of inspiration for women worldwide.

A Vibrant and Authentic Story

In this captivating book, published by Hachette Pratique, Olympe takes us behind the scenes of her personal and professional life. Between moving memories, remarkable anecdotes, and exclusive recipes, this book traces her incredible journey from the 1970s to today.

Discover:

• Unpublished anecdotes about Olympe's beginnings in gastronomy.
• The secrets of her signature recipes, which have captivated food lovers worldwide.
• An exploration of the history of contemporary French cuisine through the eyes of an icon.

A Book for Culinary and Historical Enthusiasts

With its 272 beautifully illustrated pages, this hardcover book offers an enriching and inspiring reading experience. Let yourself be carried away by the vivid stories and immersive photos that testify to the exceptional journey of a free and determined woman.

A must-read for gastronomy lovers and those who wish to discover the story of an exceptional woman, a pioneer in her field.

Product Features

• Title: Olympe, A Free-Spirited Cook (French Edition)
• Author: Anne Etorre
• Format: Hardcover
• Publisher: Hachette Pratique
• Collection: Cuisine
• Publication Date: 09/10/2024
• EAN13: 9782017266242
• ISBN: 978-2-01-726624-2
• Number of Pages: 272
• Dimensions: 22.4 x 16.3 x 3.5 cm
• Weight: 960 g
• Language: French