Olympe, A Free Cook (French edition) By Anne Etorre

Olympe, A Free Cook is a biographical and culinary work that tells the life and work of Olympe Versini, a unique and daring figure in French cuisine.

A Pioneer of Gastronomy

In a world where fine dining remained dominated by men, Olympe Versini forged her own path. Independent and inventive, she marked her era with a free and intuitive approach to cooking, rejecting constraints and asserting a unique personality.

A Portrait by Anne Etorre

The author Anne Etorre paints a sensitive and well-documented portrait of this extraordinary chef, through:

• Testimonials from those who knew her

• Anecdotes recounting her journey

• Iconic recipes, reflecting her creativity

A Tribute to Culinary Freedom

This book highlights a vision of cooking as an act of freedom, creation, and sharing. Olympe Versini's trajectory resonates today as a source of inspiration for new generations of chefs.

A Work for:

• Enthusiasts of chef biographies

• Lovers of gastronomy history

• Those interested in the role of women in professional cooking

• The curious seeking a narrative blending cooking, freedom, and passion

Article Features

• Title: Olympe, A Free Cook (French edition)
• Author: Anne Etorre
• Format: Hardcover
• Publisher: Hachette Pratique
• Collection: Cooking
• Publication Date: 09/10/2024
• EAN13: 9782017266242
• ISBN: 978-2-01-726624-2
• Number of Pages: 272
• Dimensions: 22.4 x 16.3 x 3.5 cm
• Weight: 960 g
• Language: French