Ottolenghi: The Cookbook by Yotam Ottolenghi & Sami Tamimi (English Edition)
search
  • Ottolenghi: The Cookbook by Yotam Ottolenghi & Sami Tamimi (English Edition)
  • Ottolenghi: The Cookbook by Yotam Ottolenghi & Sami Tamimi (English Edition)

Ottolenghi: The Cookbook by Yotam Ottolenghi & Sami Tamimi (English Edition)

1 Last items in stock

Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi is an essential cookbook that has transformed our way of cooking. Inspired by their childhood in Jerusalem, this book features bold recipes, simple and inventive, influenced by various culinary traditions, from North Africa to Italy. This updated edition includes 140 original recipes, from meat and fish dishes to quick and healthy salads, not to mention the delicious cakes and breads. A modern classic for all lovers of good food.

Author
Sami Tamimi
Yotam Ottolenghi
Language
English 🇬🇧
€38.48
In stock, delivered within 1 to 5 working days

Payment 100% secure

Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay

 
Shipping costs

0.01€ from 35€ of purchase in France and from 99€ throughout Europe

 
Delivery

Delivery in France and around the world at home, at office or in a pickup point

 

Description

Ottolenghi: The Cookbook, co-written by Yotam Ottolenghi and Sami Tamimi, is a culinary work that has revolutionized contemporary cuisine. Initially published in 2008, this book draws inspiration from the authors' roots in Jerusalem, blending the flavors of the East and West of the city to create fresh, honest, and bold recipes.

This updated 2016 edition revisits the 140 original recipes, offering a new perspective on dishes that have become national favorites. Additionally, a new introduction enriches this edition, providing fresh insight into what is now a culinary classic.

Yotam Ottolenghi and Sami Tamimi are renowned for their inventive yet simple dishes, rooted in many culinary traditions, ranging from North Africa to Lebanon, Italy, and California. The recipes in this book cover a wide range, from main meat and fish dishes to healthy and quick salads, as well as Ottolenghi's famous cakes and breads.

Yotam Ottolenghi is an award-winning chef, having received the James Beard Award for "Cooking from a Professional Point of View" with his book Nopi in 2016, and for "International Cookbook" with Jerusalem in 2013. In 2013, he also won four other awards for Jerusalem.

Here is what some critics have said about Ottolenghi: The Cookbook:

  • Nigel Slater, The Observer Magazine: « [A book that has hardly ever left my kitchen…] »
  • Caroline Jowett, Daily Express: « Perhaps the best cookbook I have ever owned… »
  • Bee Wilson, Sunday Times: « A wonderful book for vegetarians and cake lovers… »

Product details:

  • Format: Hardcover
  • Pages: 304 pages
  • Publisher: Ebury Press
  • EAN13: 9781785034770
  • ISBN: 978-1-78503-477-0
  • Publication date: September 22, 2016
  • Weight: 1554g
  • Dimensions: 277 x 202 x 31 mm

Discover the bold flavors and inventive simplicity of Ottolenghi's cuisine with this modern classic. Whether you are an accomplished chef or a cooking enthusiast, Ottolenghi: The Cookbook will bring a touch of inspiration and delight to your meals.

Details

9781785034770

Data sheet

Author
Sami Tamimi
Yotam Ottolenghi
Language
English 🇬🇧
Publisher
Ebury Press
Size:
20 x 27 cm
Date of publication
September 2016

You might also like