Ottolenghi - Le Cookbook by Yotam Ottolenghi & Sami Tamimi (French Edition)
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  • Ottolenghi - Le Cookbook by Yotam Ottolenghi & Sami Tamimi (French Edition)
  • Ottolenghi - Le Cookbook by Yotam Ottolenghi & Sami Tamimi (French Edition)
  • Ottolenghi - Le Cookbook by Yotam Ottolenghi & Sami Tamimi (French Edition)
  • Ottolenghi - Le Cookbook by Yotam Ottolenghi & Sami Tamimi (French Edition)
  • Ottolenghi - Le Cookbook by Yotam Ottolenghi & Sami Tamimi (French Edition)
  • Ottolenghi - Le Cookbook by Yotam Ottolenghi & Sami Tamimi (French Edition)

Ottolenghi - Le Cookbook by Yotam Ottolenghi & Sami Tamimi (French Edition)

Hachette Pratique

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Ottolenghi - The Cookbook by Yotam Ottolenghi and Sami Tamimi offers 140 original recipes inspired by their childhoods in Jerusalem and Mediterranean culinary traditions. Discover simple and inventive dishes like roasted eggplant with saffron yogurt or sweet potatoes with pecan nuts. An essential book for cooking enthusiasts.

Author
Sami Tamimi
Yotam Ottolenghi
Language
French 🇫🇷
€36.02
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Description

Ottolenghi - The Cookbook is a true invitation to a culinary journey at the heart of Mediterranean flavors. Yotam Ottolenghi and Sami Tamimi, renowned chefs, share with us 140 recipes inspired by their respective childhoods in Jerusalem, as well as the culinary traditions of the entire Mediterranean basin. Their creations blend Italian and Maghreb influences, offering dishes that are both simple and inventive.

Ottolenghi's restaurant, located in London, has become a must-visit culinary destination. Its offerings in catering, pastry, and bakery are among the most popular of the moment. In this book, Yotam and Sami reveal the secrets of their iconic dishes, such as roasted eggplant with saffron yogurt, roasted sweet potatoes with pecan and maple syrup, and beef and lamb meatballs with tahini.

Ottolenghi - The Cookbook is not limited to main course recipes. It also includes healthy and quick salads, as well as the famous breads and cakes that have made their establishments renowned. Each recipe is an explosion of creative and fresh flavors, making this book indispensable for any cooking enthusiast.

First published in 2008, this updated edition revisits the 140 original recipes, enriched with a new introduction that sheds even more light on this culinary classic. Ottolenghi has been rewarded multiple times, notably with the James Beard Award for "Cooking from a Professional Point of View" for Nopi in 2016, and "International Cookbook" for Jerusalem in 2013. In 2013, it also won four other awards for Jerusalem.

Praise for Ottolenghi is abundant. Nigella Lawson describes this book as having transformed the way of cooking in the UK, bringing bold flavors and bright simplicity to our kitchens. Nigel Slater praises the generosity of the authors for sharing their recipes in a book he calls a dream come true.

Details:

  • Format: Hardcover
  • EAN13: 9782019462031
  • ISBN: 978-2-01-946203-1
  • Publisher: Hachette Pratique
  • Publication Date: 01/12/2022
  • Collection: Cuisine
  • Number of Pages: 304
  • Dimensions: 27.8 x 20.2 x 3 cm
  • Weight: 1322 g
  • Language: French

Dive into the culinary universe of Ottolenghi and let yourself be seduced by recipes that combine tradition and innovation, for gourmet and unforgettable moments.

Details

9782019462031

Data sheet

Author
Sami Tamimi
Yotam Ottolenghi
Language
French 🇫🇷
Publisher
Hachette Pratique
Number of pages
304
Size:
21 x 28 cm
Date of publication
12/01/2022

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