The Guide to Sous Vide Cooking and Low-Temperature Cooking | Karsten Tanggaard

Editions du Chêne

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Author: Karsten Tanggaard
Language: French 🇫🇷

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Description

The Ultimate Guide to Sous Vide Cooking and Low Heat Cooking for Beginners and Professionals

- Over 150 step-by-step recipes
- More than 500 time and temperature combinations tested and validated
- Advice on the quality of the products used
- Exclusive photographs showing the ingredients at different stages of cooking, allowing you to choose the ideal texture and the perfect taste.

Details

Reference 9782812321580

Data sheet

Author: Karsten Tanggaard
Language: French 🇫🇷
Publisher: Editions du Chêne
Number of pages: 608
Format (book): Paperbound