The Sous Vide Cooking Guide 2.0 and Low Temperature Cooking (in French) by Karsten Tanggaard
search
  • The Sous Vide Cooking Guide 2.0 and Low Temperature Cooking (in French) by Karsten Tanggaard

The Sous Vide Cooking Guide 2.0 and Low Temperature Cooking (in French) by Karsten Tanggaard

Editions du Chêne

1 Last items in stock

Discover Sous Vide 2.0, the ultimate guide to sous vide cooking and low-temperature cooking! This book by Karsten Tanggaard offers you over 150 detailed recipes, 500 tested and validated time & temperature combinations, as well as advice on product quality. With exclusive photographs, master the ideal cooking for perfect textures and incomparable flavors. 📚🍽️

Author
Karsten Tanggaard
Language
French 🇫🇷
€47.30
In stock, delivered within 1 to 5 working days

Payment 100% secure

Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay

 
Shipping costs

0.01€ from 35€ of purchase in France*

 
Delivery

Worldwide Shipping

 

Description

Master the art of sous vide and low-temperature cooking with Sous Vide 2.0, the reference guide by Karsten Tanggaard.

Whether you are a beginner or professional, this book guides you through the exploration of precise techniques, allowing you to achieve delicious dishes with perfect texture and enhanced taste.

A rich and detailed content

📌 More than 150 step-by-step illustrated recipes: each preparation is explained with precise instructions for perfect execution.

📌 500 validated time & temperature combinations: access a comprehensive guide indicating the optimal temperatures and durations for each food item.

📌 Expert advice: learn to choose the best ingredients, master vacuum sealing techniques, and optimize cooking for each product.

📌 Exclusive photographs: visualize the different cooking stages and adjust according to your preferences to achieve the ideal texture.


Why choose Sous Vide 2.0?

A reference work for all levels: whether you are an experienced chef or curious amateur, this book guides you pedagogically.

A foolproof method: no more approximate cooking! With this guide, master the precise temperatures for each food item.

A complete and educational book: more than just a collection of recipes, it is a true training manual, designed to learn and refine your techniques.

An investment for exceptional results: sous vide cooking allows you to preserve flavors, enhance the tenderness of meats, and achieve uniform cooking every time.


Book features

📖 Title: Sous Vide 2.0 (in French)
✍️ Author: Karsten Tanggaard
🏠 Publisher: Éditions du Chêne
📆 Publication Date: January 3, 2024
📚 Collection: COOKING TECHNIQUES
📄 Number of pages: 608
📏 Dimensions: 28 x 20.4 x 4.7 cm
⚖️ Weight: 2108 g
🗣️ Language: French
📖 Format: Paperback
📌 EAN13: 9782812321580
📌 ISBN: 978-2-8123-2158-0

Details

9782812321580

Data sheet

Author
Karsten Tanggaard
Language
French 🇫🇷
Publisher
Editions du Chêne
Number of pages
608
Format (book)
Paperbound