The Guide to Sous Vide Cooking and Low-Temperature Cooking | Karsten Tanggaard
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  • The Guide to Sous Vide Cooking and Low-Temperature Cooking | Karsten Tanggaard

The Guide to Sous Vide Cooking and Low-Temperature Cooking | Karsten Tanggaard

Editions du Chêne

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Author
Karsten Tanggaard
Language
French 🇫🇷
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Description

The Ultimate Guide to Sous Vide Cooking and Low Heat Cooking for Beginners and Professionals

- Over 150 step-by-step recipes
- More than 500 time and temperature combinations tested and validated
- Advice on the quality of the products used
- Exclusive photographs showing the ingredients at different stages of cooking, allowing you to choose the ideal texture and the perfect taste.

Details

9782812321580

Data sheet

Author
Karsten Tanggaard
Language
French 🇫🇷
Publisher
Editions du Chêne
Number of pages
608
Format (book)
Paperbound