The Wines of Bordeaux (French Edition): The Challenge of World War II 1938-1950 by Sébastien Durand

The wines of Bordeaux are much more than a simple regional production; they represent a fundamental pillar of the Girondine economy and a deeply rooted cultural and social marker. In "The Wines of Bordeaux: Facing the Test of World War II 1938-1950", Sébastien Durand provides a detailed analysis of the conflict's impact on the Bordeaux vineyards, from the viticultural crisis of the interwar period to the challenges imposed by the German occupation.

Based on archives and testimonies, the author highlights how industry players had to adapt to restrictions, requisitions, destructions, and spoliations. The wine and vine professions faced formidable trials, but also opportunities for solidarity and resistance. François Pierre-Alype, prefect in 1941, aptly summarizes the situation when he states that "red wine is the liquid beefsteak" of the population, thus illustrating the vital importance of wine in the daily life of the Girondins.

This book, which received the Special Mention of the OIV 2018 in the History & Literature category, traces how Bordeaux wines influenced and were influenced by the political, economic, and social events of this tumultuous period. It is an essential work for enthusiasts of wine history and for those seeking to understand the challenges and adaptations of a region through the lens of its emblematic production.

Article Features

• Title: The Wines of Bordeaux: Facing the Test of World War II 1938-1950
• Author: Sébastien Durand
• Special Mention: Special Mention of the OIV 2018 in History & Literature
• EAN13: 9791093661056
• ISBN: 979-10-93661-05-6
• Publisher: MEMORING ED
• Publication Date: 10/01/2017
• Number of pages: 428
• Dimensions: 24 x 16.5 x 2.6 cm
• Weight: 900 g
• Language: French