Magnum Burgundy Tonnerre White "Les Huées" 2022 | Wine From the Domaine Jérémy Arnaud

Magnum Bourgogne Blanc Tonnerre "Les Huées" 2022 | Wine From Domaine Jérémy Arnaud

The Domaine Jérémy Arnaud, established in 2016, spans the Chablis vineyard. Jérémy Arnaud, from a family of winemakers, has chosen a personal approach by purchasing a small plot in Beine, including vines of Chablis Premier Cru and Petit Chablis. With his National Diploma of Oenologist, he enriched his expertise through exposure to different terroirs, working in Chablis, Meursault, Beaune, and Pauillac. His strict ecological approach reduces inputs and respects the soil, while minimalistic winemaking, without added yeasts or enzymes, aims to preserve the typicity of the wines. Each bottle faithfully reflects the terroir and the vintage.

The Magnum Bourgogne Tonnerre "Les Huées" 2022 is an elegant white wine, carefully produced by Jérémy Arnaud. Made from the Chardonnay grape variety, this wine expresses both the richness of the Burgundy terroir and the delicacy of sustainable viticulture. Manual harvesting and precise winemaking without excessive intervention help preserve the natural aromas of the grape.

• Appearance: Pale yellow with golden reflections.
• Nose: Delicate aromas of white flowers, white-fleshed fruits (pear, apple), and a subtle mineral touch.
• Palate: Fresh and balanced attack, with well-controlled acidity. The long finish reveals citrus notes, showcasing beautiful tension and mineral elegance.

The Bourgogne Tonnerre "Les Huées" 2022 pairs perfectly with grilled fish, seafood, soft cheeses like Brie or Camembert, as well as vegetarian dishes based on fresh vegetables.

• Type of wine: White
• Appellation: Bourgogne Tonnerre
• Alcohol content: 12.5%
• Format: Magnum (150 cl)
• Vintage: 2022
• Country of production: France
• Region of production: Burgundy
• Domain: Domaine Jérémy Arnaud
• Grape variety: Chardonnay

This exceptional wine is ideal for lovers of fresh and mineral white wines, keen to taste a product from sustainable and terroir-respectful viticulture.