Discover this Chardonnay from Burgundy Côte d'Or, revealing a range of terroirs: Magny, Sous la Velle (Meursault), Champs Perriers (Puligny-Montrachet). Grown on 2.9 Ha of clay-limestone soil, from vines planted between 1957 and 1995, this wine is aged for one year in barrels, with 15% new barrels, followed by 2 months in vats. To be served between 10 and 12°C, it offers a taste experience to be enjoyed from 6 months to 5-6 years after the harvest.