Monthélie Rouge "Château de Dracy" 2018 | Wine from Domaine Albert Bichot

Monthélie Rouge "Château de Dracy" 2018 | Wine from Domaine Albert Bichot

The Maison Albert Bichot, founded in 1831 and based in Beaune, is one of the great wine references of Burgundy. With more than 250 hectares of vineyards spread over 14 estates and 5 domains, the house combines tradition and innovation to produce wines of great authenticity. Since 1996, under the direction of Albéric Bichot, the estate has been committed to sustainable and organic agriculture, enhancing biodiversity and preserving the Burgundian terroirs for future generations.

The Monthélie Rouge "Château de Dracy" 2018 is made from the Pinot Noir grape variety, grown on brown clay-limestone soils. Manual harvesting ensures a rigorous selection of the best grapes, followed by a fermentation maceration in temperature-controlled wooden vats. The wine is then aged for 14 to 16 months in oak barrels, bringing complexity and finesse.

The intense ruby color with black cherry reflections heralds an elegant and balanced wine. The nose reveals a fruity bouquet marked by notes of blackberries, plum, and a subtle woody touch. On the palate, the texture is fleshy and full-bodied, with fine and well-integrated tannins. The long and fragrant finish leaves a delicate and harmonious impression.

The Monthélie Rouge "Château de Dracy" 2018 will perfectly accompany a grilled rib of beef, where its fine tannins and fruity aromas will balance the richness of the meat. It will also pair well with braised poultry with wild mushrooms, offering a beautiful harmony between the tender texture of the meat and the freshness of the wine. Cheese lovers will appreciate its association with a creamy Époisses or an aged Comté, bringing a delightful complementarity between the wine's flavors and those of the cheese. Finally, this wine will also be delicious with a herb-crusted roast veal, where its finesse will enhance the delicacy of the meat.

Traditional vinification includes fermentation maceration in temperature-controlled wooden vats, allowing a gentle extraction of aromas and tannins. The wine is then aged for 14 to 16 months in oak barrels, with a portion of new wood, bringing subtle nuances and a harmonious structure.

• Type of wine: Dry still red
• Appellation: Monthélie (Côte de Beaune)
• Alcohol content: 13%
• Format: 75 cl bottle
• Vintage: 2018
• Country of production: France
• Region of production: Burgundy
• Estate: Domaine Albert Bichot
• Grape variety: Pinot Noir
• Serving temperature: 15-16°C
• Aging potential: 3 to 5 years, or even more
• Tasting advice: Decant slightly before tasting for optimal aeration

The Monthélie Rouge "Château de Dracy" 2018 from Domaine Albert Bichot is a refined and balanced wine, perfect for enhancing your meals. Its rich aromatic palette, fleshy texture, and elegant finish make it a must-have for lovers of great Burgundian wines. Order now on https://athenaeum.com/en/ and discover a Pinot Noir that combines tradition, finesse, and character.