![Saint-Romain Red 2017 | Wine from la maison Albert Bichot](https://athenaeum.com/8803-medium_default/saint-romain-red-2017-wine-from-la-maison-albert-bichot.jpg)
![Saint-Romain Red 2017 | Wine from la maison Albert Bichot](https://athenaeum.com/8803-medium_default/saint-romain-red-2017-wine-from-la-maison-albert-bichot.jpg)
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Saint-Romain Red 2017 | House Wine Albert Bichot
LA MAISON Albert Bichot, founded in 1831 by Bernard Bichot in Monthélie, has established itself in the Burgundian wine world. The family heritage dates back to 1214 in Châteauneuf-en-Auxois. Under Albert Bichot I, it moved to Beaune in 1912, beginning an international expansion. Subsequent generations modernized infrastructure and conquered new markets. Albéric Bichot, since 1996, has been guiding la maison towards sustainable viticultural practices, switching to organic farming in the 2000s. Committed to the preservation of the environment, la maison supports marine research and the protection of the climats of Burgundy. Culturally, it promotes literature, music and les arts through various events. LA MAISON Albert Bichot values local know-how and authenticity, while preserving the natural balance of the Burgundian terroirs.
The 2017 Saint-Romain Red from la maison Albert Bichot embodies the velvety elegance typical of Burgundy wines. Its fragrant and sometimes smoky nose offers a rich sensory experience. It goes perfectly with white meats and poultry in a light sauce, such as pan-fried veal chop or blanquette. To accompany this wine, opt for soft and creamy cheeses such as Brillat-Savarin or Cîteaux. Served at an ideal temperature of 13 to 15°C, this wine offers a subtle and delicate tasting, living up to the reputation of the Burgundy wine region.
Capacity: 0.75 L
Data sheet
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