Taille de la vigne (French edition) by Luis Hidalgo | Dunod

Vine Pruning by Luis Hidalgo (French edition) is an essential manual for all stakeholders in the wine industry, whether they are grape growers, wine producers, viticultural technicians, students, or teachers. Published by Dunod in the Viticultural Practices collection, this book is a comprehensive guide to vine pruning, detailing every aspect of this key operation in wine production.

This book covers all facets of pruning, from the physiological approach to the vine to the various training systems. Luis Hidalgo explains in detail the principles to follow for successful pruning, considering various factors such as climate, soil, variety, and the intended use of the harvest.

The book provides an overview of the different types of pruning and guides the reader through the rational execution of this operation. Each pruning system is clearly described, with explanatory diagrams to better visualize the practices to adopt.

The strengths of this book include:

• An introduction to the physiological aspects of the vine and the various possible training systems;
• An explanation of the pruning principles to follow for each type of vineyard;
• A description of the different pruning systems and their adaptation according to the specificities of the vineyard;
• Emphasis on the rational execution of pruning, considering climate, soil, variety, and the intended use of the harvest;
• A chapter dedicated to green operations carried out in spring;
• An overview of mechanization practices for more efficient pruning management.

The author highlights the importance of green operations, essential for managing the canopy and optimizing the growth of the vine. These practices improve the quality of dry grapes while ensuring better management of diseases and pests.

Another major asset of this book is its chapter on mechanization. Increasingly adopted in modern vineyards, the mechanization of pruning helps reduce costs and improve productivity while ensuring precise and uniform pruning. Luis Hidalgo offers practical advice on integrating these technologies into the vineyard.

This book, richly illustrated with explanatory diagrams, is designed to be accessible to everyone, from professionals to viticulture students. It is an indispensable reference for anyone wishing to deepen their knowledge of vine pruning and its implications for wine production.

Detailed Contents:

1. General Concepts
2. Training Systems
3. Pruning Standards
4. Pruning Systems
5. Pruning Execution
6. Special Prunings
7. Green Operations
8. Pruning Mechanization

Technical Specifications:

• Title: Vine Pruning
• Author: Luis Hidalgo
• Publisher: Dunod
• Collection: Viticultural Practices
• Language: French
• Format: Paperback
• Dimensions: 24 x 17 x 2 cm
• Weight: 530 g
• Number of pages: 272
• Publication date: September 2012
• ISBN: 978-2-10-058834-3
• EAN13: 9782100588343

This practical guide is a valuable tool for those who want to master the art of vine pruning, whether they are beginners or experts in the field of viticulture.