Manuel pratique de taille de la vigne (French Edition) by André Crespy

The Practical Manual of Vine Pruning by André Crespy, an agronomic engineer, is an essential reference for all viticulture enthusiasts, whether amateur or professional. This book is specially designed to offer a deep understanding of vine pruning techniques, while remaining accessible through a simple and illustrated approach.

Why choose this manual?

• Agronomic Expertise: Written by a recognized agronomic engineer, this book provides precise and practical advice to master vine pruning.

• Educational Approach: With clear illustrations and detailed explanations, this book guides you step by step through different vine pruning methods.

• Understanding Wood Diseases: A section dedicated to wood diseases allows you to better understand the risks associated with pruning and to prevent them effectively.

The book is structured around six main chapters:

1. General principles of pruning and vine physiology: Discover the basics of pruning based on the vegetative cycle and sap circulation. Learn to recognize the vigor of your vines and adjust your pruning accordingly.

2. Vine management: This chapter addresses the creation of a cultivable space, necessary adaptations to soil and climate requirements, as well as quality demands to optimize grape production.

3. Pruning systems: From goblet to cordon de Royat and Guyot pruning, explore the different pruning techniques suited to grape varieties and terroirs.

4. Pruning and diseases: Learn to protect your vines from wood diseases by adopting good pruning practices.

5. Pruning and budburst: Understand the mechanisms of budburst and the consequences of spring frost on your vines.

6. Pruning equipment and site: Review the essential tools for efficient pruning and the management of pruning wood.

This manual also takes into account the new advances in viticulture, particularly regarding the management of leaf surface exposure to sunlight and its impact on grape quality. It is ideal for those who wish to improve the longevity of their vines while maximizing harvest quality.

Product Features:

• Title: Practical Manual of Vine Pruning
• Author: André Crespy - Agronomic Engineer
• Publisher: Oenoplurimedia
• Collection: Avenir Oenologie
• Language: French
• Number of pages: 160 pages
• Dimensions: 24 x 16 cm
• Weight: 200 g
• EAN13: 9782905428295
• ISBN: 978-2-905428-29-5
• Publication date: 2006

Preserve the quality of your vines and learn to master pruning techniques for optimal grape production with this comprehensive guide.