Manuel pratique de taille de la vigne (French Edition) by André Crespy

The Practical Manual of Vine Pruning by André Crespy, an agronomist, is an essential reference for all viticulture enthusiasts, whether amateurs or professionals. This book is specially designed to offer a deep understanding of vine pruning techniques, while remaining accessible thanks to a simple and illustrated approach.

Why choose this manual?

• Agronomic Expertise: Written by a renowned agronomist, this book offers precise and practical advice for mastering vine pruning.

• Pedagogical Approach: With clear illustrations and detailed explanations, this book guides you step by step through the different vine pruning methods.

• Understanding Wood Diseases: A dedicated section on wood diseases allows you to better understand the risks associated with pruning and effectively prevent them.

The book is structured around six main chapters:

1. General Principles of Pruning and Vine Physiology: Discover the basics of pruning according to the vegetative cycle and sap flow. Learn to recognize the vigor of your vines and adjust your pruning accordingly.

2. Vine Management: This chapter addresses the creation of a cultivable space, the necessary adaptations to soil and climate requirements, as well as quality demands to optimize grape production.

3. Pruning Systems: From the goblet to the cordon de Royat and the Guyot pruning, explore the various pruning techniques adapted to grape varieties and terroirs.

4. Pruning and Diseases: Learn to protect your vines from wood diseases by adopting good pruning practices.

5. Pruning and Budburst: Understand the mechanisms of budburst and the consequences of spring frost on your vines.

6. Pruning Equipment and Site: Take stock of the essential tools for effective pruning and managing pruning wood.

This manual also takes into account the latest advances in viticulture, particularly regarding the management of leaf surfaces exposed to the sun and their impact on grape quality. It is ideal for those wishing to improve the longevity of their vines while maximizing the quality of their harvests.

Product Features:

• Title: Practical Manual of Vine Pruning
• Author: André Crespy - Agronomist
• Publisher: Oenoplurimedia
• Collection: Avenir Oenologie
• Language: French
• Number of Pages: 160 pages
• Dimensions: 24 x 16 cm
• Weight: 200 g
• EAN13: 9782905428295
• ISBN: 978-2-905428-29-5
• Publication Date: 2006

Preserve the quality of your vines and learn to master pruning techniques for optimal grape production with this comprehensive guide.