-
MenuBack
-
Wine Books
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
WINES MAPS
-
-
Aromas
-
-
Corkscrews
-
-
Glasses
-
-
Decanters
-
-
WINE ACCESSORIES
-
-
WINES
-
- News
Practical Guide to Soil Life | Pierre Anfray
France Agricole
Available to order from the publisher, delivered within 7 to 15 working days- Author
- Pierre Anfray
- Language
- French 🇫🇷
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
Description
Cultivation practices change depending on the questions that farmers ask themselves about the quality of their production and the protection of their soil and the environment. Respecting the soil and therefore the living beings that compose it becomes a major issue for farmers. They are thus participating in the rise of agroecology. The agroecosystem they generate in this way can, if well thought out, partly replace mechanical and technological tools. Currently, their actions in the field are limited to current knowledge. Future progress should open up new agronomic perspectives for plant production. This book provides a description of all the species commonly found in cultivated areas and their surroundings. For each species, the agronomic interests are explained. Additionally, this book presents a summary of cultivation techniques that improve the living conditions of species living in the soil. It also indicates techniques that may damage them and thus alter soil quality. Finally, it offers an original technical approach to introducing soil observation and quality assessment.
Details
Data sheet
- Author
- Pierre Anfray
- Language
- French 🇫🇷
- Publisher
- France Agricole
- Number of pages
- 384
- Date of publication
- 06/09/2017