"Plants & Spices" Liqueur | Jacoulot

"Plantes & Epices" Liqueur | Jacoulot

Founded in 1891 by Vincent Jacoulot in Romanèche-Thorins, at the heart of Beaujolais, the Maison Jacoulot quickly established itself as a major player in Marcs and Fines of Burgundy. Its reputation is marked by excellence, thanks to numerous medals won in prestigious competitions. Since 2013, Philippe Vançon, owner and cellar master, has continued this tradition by combining innovation with respect for the founding values: authenticity, quality, and taste excellence.

The "Plantes & Épices" Liqueur is a perfect example of this expertise. The secret of its production lies in the meticulous maceration of various plants and spices. Among them are verbena, lemon balm, pepper, and cinnamon, along with other carefully selected ingredients. Each plant undergoes a long maceration, and some are distilled, allowing for the extraction of their essence and offering a liqueur with deep and harmonious aromas.

Upon tasting, this liqueur reveals a subtle balance between plant and spice notes, with a smooth mouthfeel and a slightly peppery finish. The citrus nuances bring a refreshing touch, ideal for awakening the palate.

It can be enjoyed neat, as a digestif with ice, or incorporated into cocktails to add a sophisticated and exotic note.

• To be enjoyed alone at the end of a meal
• Wonderfully accompanies a dessert based on dark chocolate
• Enhances a cocktail based on gin or tonic

• Type of wine: Liqueur
• Appellation: Plantes et Épices Liqueur
• Alcohol content: 35% Vol
• Format: 0.7 L
• Vintage: Not applicable
• Country of production: France
• Region of production: Burgundy
• Domain: Maison Jacoulot
• Grape variety: Not applicable

Discover the unique expertise of Maison Jacoulot through this multifaceted liqueur, heir to a century-old tradition and an unmatched passion for taste innovation.