Liqueur "Botanicals & Spices" | Jacoulot

Spirits Liqueur "Plants & Spices" from Jacoulot

Vincent Jacoulot, born in 1864 in Romanèche-Thorins, in the heart of southern Burgundy, in the middle of the prestigious Beaujolais Crus, began his career in 1891 by embarking on the distillation of Marcs de Bourgogne, using grapes from the wine estates of his winemaker friends. This is how la maison Jacoulot was born . From then on, the success of the Marcs et Fines de Bourgogne Jacoulot propelled the brand to eminent fame throughout the France. Numerous medals won at prestigious competitions testify to the meticulously elaborated quality of Jacoulot in its cellars. The authentic Jacoulot, a true emblem of la maison, has established itself as an essential brand. For more than a century, Jacoulot has perpetuated a tradition of excellence and taste innovation. Since 2013, Philippe Vançon has assumed the role of owner and ma winery of Jacoulot. While preserving the founding values of la maison (authenticity, quality and taste excellence); He takes on new challenges every day to ensure the sustainability of this legendary brand.

This "Plants & Spices" liqueur from la maison Jacoulot a liqueur made from the maceration of many plants and spices are the House Jacoulot preciously keeps the secret. However, we do know some of these plants, including Verbena, Lemon Balm, Pepper, Cinnamon and many others. Each plant undergoes a long maceration, or even distillation to extract the quintessence. We discover a subtle balance between aromas of plants and spices which, combined on the palate, create a beautiful sweetness with a slightly peppery finish. We also discover slightly lemony notes that will awaken our taste buds. To be enjoyed plain as a digestif at the end of a repas accompanied by a few ice cubes or as a cocktail for more extravagance.

• Made in Burgundy
• Herbal and spice liqueur
• Alcohol content: 35 %Vol.

Capacity: 0.7 L